After more than a decade spent sailing the Caribbean in search of the finest examples of the distiller’s art, Edward Hamilton published Rums of the Eastern Caribbean, The Complete Guide to Rum and the Ministry of Rum website – just Google rum. He has shared his...
Born and raised in Kansas, Doug Reed has had a 25 year history in the Tabletop/Home Décor Industry. Following his graduating from the University of Kansas in 1988, Doug worked as a sales agent representing some of the most iconic and prestigious brands in the...
Originally, hailing from Southeastern New Mexico, David M. Johnson has been all over the World as a journeyman adult-beverage professional. From independent bespoke cask single malt whisky and rum broker to wine negociant and agent, brand consultant, and leading sommelier. He is a passionate wine...
Assistant Food & Beverage Director at The Little Nell, is as well known for his knowledge of wine, spirits and fine dining as he is for his unwavering charm. Originally from Hungary, he graduated from the College of Commerce and Hospitality in Budapest with a...
Claire Needham is the sole U.S. representative for Lillet, the quintessential French Aperitif from Bordeaux (1872). As the official face of this iconic French brand, Claire’s duties include touring the U.S. sharing the story of Lillet, teaching the art of apéritif, and showcasing the versatility of Lillet in both...
Executive Sous Chef Mountain Division / Aspen Skiing Company Born and raised in the Catskills of upstate New York, Andrew has lived in the mountains his entire life and been involved in the restaurant business almost as long. After college the call of bigger mountains and powder...
Alexandra (or Allie as most know her) Geppert is a believer in cocktails and dreams; passionate about learning, doing good, and having fun. Allie is a Denver native, but a true gypsy soul by nature. Working in different parts of the hospitality industry for 14...
BRAND AMBASSADOR, DISARONNO BUILDING BRAND LOYALTY Building and fostering account relationships Trade and distributor brand education Account merchandising, promotions and PR events WHAT HE CAN DO Present product history, usage training and drink creation techniques for Disaronno along with “bartender speak” education Expertly create unique specialty and theme inspired cocktails Create high-end tailored...
Aidan Demarest is Partner and Consultant at Tello Demarest Liquid Assets. Aidan has been a key player in the Los Angeles craft cocktail scene having opened and directed the bar programs at Seven Grand, The Edison and The Spare Room as well as The Neat...
Head Bartender, Chef’s Club / New York Chefs Club by Food & Wine brings a unique and flavorful approach to its beverage program under the direction of head bartender, Anthony Bohlinger. Attracted by the vivacious energy restaurants provide, Anthony established himself a position in one of...